One of the things I'm focusing on this year is growing organic. As I mentioned previously, I've done a lot of reading lately about the chemicals that are in the foods we eat and even the seeds we plant. So this year, I purchased organic or heirloom seeds. Starting from scratch where I can. I've already planted broccoli, lettuce, sunflowers, carrots, radishes and basil. This three day weekend, I'll plant more.
|Carrots - Growing in a 5 gallon bucket|
|Sunflowers - with egg shells around it to deter slugs|
I've asked my PG to build me some raised beds. They are beautiful!
I'm using my own compost in each of the beds. And making more in these:
Today, there is a March Against Monsanto happening around the world. I know to many, this is an uninteresting subject. Most people want to get on with their own lives and don't have time to take on the big stuff! To me, this is the big stuff. One thing that stuck with me when reading about genetically modified organisms (GMO's) is that the seeds that Monsanto sells to farmers are seeds that have their own pesticide/herbicide engineered into the seed. Imagine what you are eating if the seed had that in it? And they've managed to convince our lawmakers to create laws that prohibit farmers from saving seeds. And they've engineered soybeans to be resistant to Round-up. So a soybean isn't really a soybean as nature intended.
Yes, I could be joining the march today, in Chicago. But here's my thought on it...I'm going to start in my own backyard, with my own family. I'm going to talk about it within my circle of friends (and blog buddies). I know it's a weighty issue, and I'm not looking for any huge discussion. Just asking you to think about it. Because, if you're my friend, I'd love for you to be around for a very long time. And one way to do that is to eat without the chemicals.
Another way is to really take a look at what you are buying. There's a huge movement right now that is asking for companies to label which products contain GMO's. Lots of push back from most corporations. One who's stepping up to the plate is Chipotle. On their website, they have a page that shows which menu items are likely to have GMO's. Pretty responsible, I'd say. Wouldn't you like to see more? Do you wonder why you don't??
And before I forget, there's always the flowers. Well, not so much yet. But my blog buddy, Ms. A over at Sarcastic Granny has inspired me to work on going thru a photography book to learn more about my camera. (Check out some of her photography! STUNNING). And I'm hoping there are enough flowers and pretty things in my garden be worthy of taking pictures.
Okay, so that's Part I of Adventures in Gardening. Stay well, all...and eat healthy!